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Things You Should Never Put in the Dishwasher

Wondering what can't go in the dishwasher? Cleaning experts share the cookware, utensils, and household items you should always wash by hand.

Knife, cast iron pan and cutting board on black background.
Certain household items, cookware, and kitchen tools—like sharp knives, cast-iron pans, and cutting boards—can be damaged by a wash cycle.
Photo: Getty Images

The dishwasher is one of the hardest-working appliances in the kitchen, saving time and effort on cleaning everything from dinner plates to cookware. But despite its convenience, not every household item is built to withstand the high heat, powerful water jets, and harsh detergents used during a wash cycle.

Putting the wrong items in the dishwasher can lead to warping, rust, dull finishes, cracked surfaces, and even permanent damage. Below, experts share which items you should never put in the dishwasher.

In this article

Things You Should Not Put in Your Dishwasher

Acrylic dishware or accessories: Crazing (small cracks through the acrylic) might occur.

Brass, bronze, copper, and pewter items: High-temperature water and detergent can cause discoloration, says Larry Ciufo, who has tested hundreds of dishwashers at CR over the past 20 years.

More on Dishwashers and Cookware

Cast-iron cookware: You risk removing the seasoning—the baked-on oil in your pan that helps prevent food from sticking—which can cause the pan to rust. (See our review of the best cast-iron frying pans.)

Insulated mugs: Unless they’re labeled dishwasher-safe, water can seep into the seal between the inner and outer layers, which may affect their ability to retain heat or keep drinks cold. (See our review of the best insulated cups.)

Nonstick pans: If the manufacturer doesn’t say they are dishwasher-safe, avoid putting them in the dishwasher because the washing process could wear away the coating, Ciufo says. (See our review of the best nonstick frying pans.)

Sharp knives: Even if they’re labeled dishwasher-safe, you should wash them by hand because they can dull when rubbed against other cutlery in the basket. (See our review of the best chef’s knives.)

Tin items: Tin will rust if washed in the dishwasher, so you should hand-wash and dry them immediately. 

Wood: Water and heat can cause your wooden salad bowls or cutting boards to warp and crack.

Things That Are Generally Safe, but With Caveats

Aluminum: Products made with aluminum are usually dishwasher-safe, but minerals in the water might cause spots or darkening. To remove those, scour with a soap-filled steel wool pad.

China, crystal, and stoneware: These are mostly safe, but if the pieces are hand-painted or fragile, wash them by hand. It’s also better to hand-wash glasses or dishes with gold leaf.

Milk-glass items: These may yellow after repeated dishwasher washings.

Plastic: These items vary in their ability to withstand heat and detergents, so check whether they’re dishwasher-safe and make sure to place them on the top rack—away from the heating element—and don’t select cycles that use higher wash or dry temperatures.

Stainless steel and silver: It’s generally okay to put these in the dishwasher, but make sure you run your rinse cycle if you’re not running the wash cycle immediately, because prolonged contact with food can damage their finish.

@consumerreports

Not everything you may use in the kitchen is suitable for dishwashers. For expert tips and dishwasher reviews, tap the link in our bio. #cleantok #cleaningtiktok #dishwasher

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Pang-Chieh Ho

Pang-Chieh Ho is a senior content creator at Consumer Reports who writes about the intersections of home products and health. Books are her first love, but movies come a close second. You can send tips to her at pangchieh.ho@consumer.org.