Ad-free. Influence-free. Powered by consumers.
Issues we work on
We don’t recognize that sign in. Your username maybe be your email address. Passwords are 6-20 characters with at least one number and letter.
We still don’t recognize that sign in. Retrieve your username. Reset your password.
Forgot your Username or Password ?
Don’t have an account?
Save products you love, products you own and much more!
Other Membership Benefits:
Car Ratings & Reviews
Car Reliability Guide
Car Buying & Pricing
BUYING A CAR
Most Discounted Cars Right Now
Car Maintenance & Repair
The Cost of Car Ownership Over Time
Key Topics & News
Listen to the Talking Cars Podcast
Home & Garden
Bed & Bath
Simple Strategies for Better Sleep
Lawn & Garden
Fall Chores You Shouldn't Ignore
Which Surfaces Can Be Pressure Washed?
Home Safety & Security
New Rules for Fire Safety
Upgrade Your Kitchen—for Less
Cooking & Small Appliances
Pizza Recipes Under 200 Calories a Slice
Laundry & Cleaning
LAUNDRY & CLEANING
Laundry Tips to Save You Time
Heating, Cooling & Air
Get the Most From Your Dehumidifier
Set Up a Healthy Home Workstation
Personal Tech & Wearables
When People Think Siri Sounds Black, Biases Often Surface
Replace Cable TV for Less
Digital Security & Privacy
CR Security Planner
Health & Wellness
Exercise & Fitness
EXERCISE & FITNESS
Best Equipment for a Home Gym
Dangerous PFAS Chemicals Are in Your Food Packaging
Wellness & Personal Care
Is Slugging Right for Your Skin Type?
20 Ways to Sleep Better Tonight
Kenji López-Alt, the top chef at Serious Eats, checks out Consumer Reports' top-rated knife sets to see how they cut it in the real world. (July, 2013)